Monascus Purpureus (Went) Not a Causative Factor in Forage Poisoning

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Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia.

OBJECTIVE The purpose of this study was to assess the lipid-lowering effect of Monascus purpureus Went rice on serum lipids in patients with hyperlipidemia, and to assess its safety by reporting adverse events and clinical laboratory measurements. DESIGN AND METHODS This was a randomized, double-blind, placebo-controlled study. In all, 79 patients (aged 23-65 years) with a mean baseline low-d...

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Quantification of Lovastatin Produced by Monascus purpureus

Development of a novel method for the quantification of lovastatin is an interesting problem in the analytical field. In the literature, many reports use spectrophotometric method for the quantification of lovastatin. However, the analysis of fermentation broth containing lovastatin appears to be inaccurate using spectrophotometric method. Hence, the estimation of lovastatin produced by Monascu...

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Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER

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Comparative Study of Monascus Sanguineus and Monascus Purpureus as Potential Sources for Red Pigment Production

Monascus spp. namely Monascus sanguineus was isolated from pomegranate (Punica granatum). In this study, the isolated M. sanguineus was compared with M. purpureus MTCC410 procured from MTCC Chandigarh, India for optimising the red pigment yield. It was observed that both strains had produced maximum red pigment on the 16 day of incubation (21.9 CVU/ml for M. sanguineus & 16.9 CVU/ml for M. purp...

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ژورنال

عنوان ژورنال: Journal of Comparative Pathology and Therapeutics

سال: 1915

ISSN: 0368-1742

DOI: 10.1016/s0368-1742(15)80031-9